Our Menu

You have a choice of starter and main course which will be accompanied by seasonal vegetables, fruit and herbs grown at South Farm's organic small holding. 

Please RSVP with your menu choices and/or dietary requirements to:

  hannahandstackswedding@gmail.com

Starters

Blue cheese tart (v)

Duck & Chicken parfait

Main Course

Sirloin of Beef

Celeriac Wellington (v/vg)

Dessert

Sticky Toffee Pudding (v)

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