Our Menu
You have a choice of starter and main course which will be accompanied by seasonal vegetables, fruit and herbs grown at South Farm's organic small holding.
Please RSVP with your menu choices and/or dietary requirements to:
hannahandstackswedding@gmail.com

Starters
Blue cheese tart (v)
Duck & Chicken parfait
Main Course
Sirloin of Beef
Celeriac Wellington (v/vg)
Dessert
Sticky Toffee Pudding (v)